0
1.4.1; 1.7.21 | Not specified
? | for thawed use only |
1
1.4.1 | Not applicable
NA | |
2
1.4.1; 1.7.4 | ≤ 6 hours
≤6h | for Fresh Frozen Plasma (FFP): The freezing process should commence within 6 hours and has to be completed within 1 hour. (according to the "Guide to the Preparation, Use and Quality Assurance of Blood Components"). |
3
1.4.1; 1.7.21 | ≤ 24 hours
≤24h | for Fresh Frozen Plasma (FFP):
The freezing process should commence within 24 hours. Details on freezing process according to the European "Guide to the Preparation, Use and Quality Assurance of Blood Components".
Up to 1.7.20:
The freezing process should commence within 18 hours. I=3 could be used, if the freezing process is commenced within 24 hours. The plasma or whole blood, which was rapidly cool to temperatures between +20°C and +24°C immediately after donation and made of a special device validated to and to maintain the temperature in that range. According to the "Guide to the Preparation, Use and Quality Assurance of Blood Components" |
4
1.4.1 | > 18 hours
>18h | for Fresh Frozen Plasma (FFP): if I=2 or I=3 is not applicable |
5
1.4.2; 1.7.22 | ≤ 24 hours
≤24h | The I5 attribute is preferred for encoding plasma for fractionation (K3) with preparation time <= 24h. For plasma NOT intended for fractionation with a preparation time of <= 24 hours, the I3 attribute is preferred instead.
up to 1.7.21: for fractionation (K=3) only |
6
1.4.2; 1.7.4 | ≤ 48 hours
≤48h | for fractionation (K=3) only |
7
1.4.2 | > 48 hours
>48h | for fractionation (K=3) only |
8
1.4.2; 1.7.4 | ≤ 4 hours
≤4h | for fractionation (K=3) only |
9
1.4.2; 1.7.4 | ≤ 8 hours
≤8h | depricated |
10
1.4.2; 1.7.4 | ≤ 12 hours
≤12h | for fractionation (K=3) only |
Product Codes
Description 